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Ingredients
- 500 g de agua
- 1 cdita de azúcar
- 15 g de levadura seca instantánea
- 350 g de harina de garbanzo blanco
- 150 g de harina de arroz glutinoso
- 100 g de psyllium
- 50 g de fécula de maíz
- 1 cditas de sal
- 2 cdas de aceite de oliva
- harina de arroz glutinoso, para masar
- Nutrition
- per 28 rebanadas
- Calories
- 10545.2 kJ / 2520.4 kcal
- Protein
- 97.7 g
- Carbohydrates
- 469.9 g
- Fat
- 28.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 123.6 g
- Sodium
- 2579.7 mg
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