Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 800 g de papas, peladas, picadas (1 cm)
Pasta
- 300 g de harina de sémola de trigo duro, y un poco más para espolvorear
- 150 g de agua
- 5 g de aceite de oliva
- 5 g de sal
Relleno
- 300 g de queso pecorino, cortado en trozos (2-3 cm)
- 1 diente de ajo
- 10 hojas de menta frescas
- 30 g de aceite de oliva
Salsa de jitomate
- 120 g de cebolla
- 1 diente de ajo
- 50 g de aceite de oliva
- 800 g de puré de jitomate, enlatado
- 1 cdita azúcar
- ½ cdita sal
- 10 hojas de albahaca frescas
- Nutrition
- per 1 porción
- Calories
- 2824 kJ / 675 kcal
- Protein
- 24.2 g
- Carbohydrates
- 71.1 g
- Fat
- 32.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastel de 10º aniversario Cookidoo
2h
Panecillos blandos para el desayuno
1h 45min
Pan de queso brie y pera
No ratings
Mini eclairs de frambuesa
3h
Barras de proteína
50min
Rollos de carne
1h 10min
Champiñones rellenos
No ratings
Risotto al azafrán con mousse de calabacita y crujiente de tocino
1h 45min
Fetuccini con hongos TM6
1h
Bruscetta
25min
Hongos con epazote
20min
Fideo seco en salsa de chiles
35 min