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Ingredients
- 5 Knoblauchzehen
- 100 g Peperoni, rot davon 50 g halbiert, entkernt, in Stücken, 50 g in schrägen Scheiben (1 cm)
- 10 g Kreuzkümmel (Cumin), gemahlen
- 10 g Paprika edelsüß
- 1 geh. TL Kurkuma
- 1 geh. TL Piment d'Espelette
- 50 g Öl
- 2 TL Salz
- 1 TL Pfeffer
- 260 g rote Zwiebeln davon 200 g geachtelt
- 800 g Drillinge halbiert
-
120
g grüne Spitzpaprika in Ringen (2 cm)
or 120 g rote Spitzpaprika in Ringen (2 cm) - 4 Hähnchenschenkel, mit Haut (à ca. 350 g)
- 80 g rote Spitzpaprika
- 200 g Hühnerbrühe
- 50 g Rotweinessig
- 5 g Speisestärke
- 5 g Estragon grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 1176 kcal / 4920 kJ
- Protein
- 68 g
- Fat
- 71 g
- Carbohydrates
- 69 g
- Fibre
- 11.2 g
- Saturated Fat
- 18 g
- Sodium
- 1628 mg
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