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Ingredients
- 40 g Olivenöl
- 400 g Schweinebäckchen in Stücken (2 cm)
- 120 g Weißwein, trocken
- 150 g Zwiebeln halbiert
- 1 - 2 Knoblauchzehen
- 75 g rote Paprika in Stücken (2-3 cm)
- 75 g grüne Paprika in Stücken (2-3 cm)
- 1 geh. TL Paprika de la Vera
- 1 TL Rosmarin, getrocknet, gehackt
-
2
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 2 Würfel Fleischbrühe (für je 0,5 l) - ½ TL Kurkuma
- 300 g Rundkornreis (z. B. Sushi- oder Milchreis)
- 400 g Wasser
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 307 kcal / 1283 kJ
- Protein
- 13 g
- Fat
- 12 g
- Carbohydrates
- 34 g
- Fibre
- 0.9 g
- Saturated Fat
- 3 g
- Sodium
- 481 mg
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