Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parfait de turrón
- 300 g de turrón de Jijona blando (en trozos)
- 200 g de leche
- 6 yemas
- 6 claras de huevo
- 150 g de azúcar
- 200 g de nata (35% de grasa)
Coulis de frutos rojos
-
130
g de frutos rojos frescos variados
or 130 g de frutos rojos congelados variados - 75 g de azúcar
- 1 cucharada de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1950 kJ / 466 kcal
- Protein
- 11.97 g
- Carbohydrates
- 48.08 g
- Fat
- 25.12 g
- Fibre
- 3.84 g
In Collections
Alternative recipes
Postre de queso con coulis de arándanos
1h 30 min
Semifrío de Licor 43 Orochata® con fartons
4h 30min
Tiramisú
5h 20min
Tiramisú de fresas
2h 10min
Crema de queso con coulis de frutos rojos especiado
4h 45 min
Flan de queso con mousse de arándanos
1h
Panna cotta
6h 10min
Minicheesecakes con mango
2h 35min
Tiramisú de frutos del bosque
1h 50min
Rillettes de cerdo
2h 10min
Mousse de crema de orujo
2h
Panna cotta de arándanos
6h 20min