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Ingredients
- 2 只 梭子蟹 ，约300克
- 20 克 油
- 1 根 葱 ，切段
- 2 片 姜
- 2 瓣 蒜头
- 30 克 料酒
- 15 克 生抽
- 1 - 2 克 糖 ，约¼茶匙
- 1 小撮 白胡椒粉 ，约¼茶匙
- 1 克 盐 ，约¼茶匙
- 60 克 水
- 100 克 毛豆仁
- Nutrition
- per 1 人份
- Calories
- 1017.8 kJ / 243.3 kcal
- Protein
- 17.9 g
- Carbohydrates
- 9 g
- Fat
- 14.1 g
- Saturated Fat
- 2 g
- Fibre
- 2.4 g
- Sodium
- 640.8 mg
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