Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queso parmesano en trozos de 2-3 cm
- 60 g de dados de beicon ahumado
- 1 diente de ajo
- 15 g de mantequilla
- ½ cucharadita de tomillo seco
- 1 pellizco de pimienta de Cayena molida
- 120 g de espinacas baby frescas
- 175 g de caldo de pollo
- 30 g de vino blanco seco
- 45 g de tomates secos en aceite (escurridos), en tiras
- 150 g de nata
- 800 g de pechugas de pollo (aprox. 4 unidades)
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 1 cucharadita de pimentón
- albahaca fresca en juliana, para decorar
- Nutrition
- per 1 ración
- Calories
- 2585 kJ / 618 kcal
- Protein
- 60.4 g
- Carbohydrates
- 11.8 g
- Fat
- 35.6 g
- Saturated Fat
- 18.1 g
- Fibre
- 2.3 g
- Sodium
- 1244.4 mg
In Collections
Alternative recipes
Galletas “Levain Copy Cat”
1h 20min
Anacardos asados al curry
30min
Tacos de lechuga con pollo asiático
30min
Muslos de pollo a la cerveza
1h 30min
Salmón asado con tomates secos
20 min
Pollo a la naranja estilo Oriental
50min
Mac and Cheese
45 min
Bundt cake salado de patata y beicon
2h
Arroz huérfano (Nuevo León)
1h
Pasta con queso feta al horno
30min
Solomillo de cerdo en salsa de almendras
50min
Ragout de pollo
45 min