Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

5.0 3 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

Beer Can Burgers

onions cut into pieces
115 g
lean ground beef (90% lean) (see Tip)
680 g
panko breadcrumbs
60 g
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
60 g
thick cut bacon
6 slices

Beer Mushrooms

water
45 g
cremini mushrooms sliced
285 g
unsalted butter cold, in one cube
30 g
extra virgin olive oil
15 g
brown ale
170 g
liquid beef stock
85 g
soy sauce
15 g
Worcestershire sauce
1 ½ tsp

Baking

provolone (Italian cheese)
6 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1081.6 mg

Protein 37.9 g

Calories 2347.9 kJ / 561.2 kcal

Fat 37.8 g

Fibre 1 g

Saturated Fat 16.2 g

Carbohydrates 13.8 g

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Also featured in

Better with Beer 10 Recipes
Canada

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