Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

5.0 2 ratings
Prep. 15 min
Total 2 h 10 min
6 portions

Ingredients

Beer Can Burgers
  • onions cut into pieces
    115 g
  • lean ground beef (90% lean) (see Tip)
    680 g
  • panko breadcrumbs
    60 g
  • garlic powder
    1 tsp
  • salt
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • large egg
    1
  • brown ale
    60 g
  • thick cut bacon
    6 slices
Beer Mushrooms
  • water
    45 g
  • cremini mushrooms sliced
    285 g
  • unsalted butter cold, in one cube
    30 g
  • extra virgin olive oil
    15 g
  • brown ale
    170 g
  • liquid beef stock
    85 g
  • soy sauce
    15 g
  • Worcestershire sauce
    1 ½ tsp
Baking
  • provolone (Italian cheese)
    6 slices

Nutrition per 1 portion

Calories 561.2 kcal / 2347.9 kJ
Protein 37.9 g
Fat 37.8 g
Carbohydrates 13.8 g
Fibre 1 g
Saturated Fat 16.2 g
Sodium 1081.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...