
Devices & Accessories
Beer Can Burger with Beer Mushrooms
Prep. 15 min
Total 2 h 10 min
6 portions
Ingredients
Beer Can Burgers
-
onions cut into pieces115 g
-
lean ground beef (90% lean) (see Tip)680 g
-
panko breadcrumbs60 g
-
garlic powder1 tsp
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
large egg1
-
brown ale60 g
-
thick cut bacon6 slices
Beer Mushrooms
-
water45 g
-
cremini mushrooms sliced285 g
-
unsalted butter cold, in one cube30 g
-
extra virgin olive oil15 g
-
brown ale170 g
-
liquid beef stock85 g
-
soy sauce15 g
-
Worcestershire sauce1 ½ tsp
Baking
-
provolone (Italian cheese)6 slices
Nutrition per 1 portion
Calories
561.2 kcal /
2347.9 kJ
Protein
37.9 g
Fat
37.8 g
Carbohydrates
13.8 g
Fibre
1 g
Saturated Fat
16.2 g
Sodium
1081.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Better with Beer
10 Recipes
Canada
Canada