Champagne gelei

Name: Champagne gelei
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 36 stuks
Ingredients: 60 g suiker; 25 - 30 g gelatinepoeder; 700 - 750 g Champagne; 225 g soda

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Prep. 20 min

Total 4 h 30 min

36 stuks

Ingredients

suiker
60 g
gelatinepoeder
25 - 30 g
Champagne
700 - 750 g
700 - 750 g mousserende witte wijn
soda
225 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 3.8 mg

Protein 0.7 g

Calories 106.8 kJ / 25.5 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 2.2 g

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Benelux

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