
Devices & Accessories
冷湯浸秋葵茄子
Prep. 10 min
Total 4 h
4 人份
Ingredients
-
茄子1 支
-
新鮮秋葵12 支
-
鹽1 茶匙
-
水350 克
-
烹大師鰹魚高湯粉¼ 茶匙
-
冰水
-
醬油½ 茶匙
-
味醂3 大匙
-
日式醬油2 大匙
-
糖1 茶匙
-
柴魚片 ,多備一些10 克
Nutrition per 1 人份
Calories
57.8 kcal /
241.8 kJ
Protein
2.4 g
Fat
0.4 g
Carbohydrates
11.3 g
Fibre
5.3 g
Saturated Fat
0 g
Sodium
158.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

慶端午
10 Recipes
Taiwan
Taiwan