紅酒蜜蕃茄

紅酒蜜蕃茄

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Prep. 20 min
Total 48 h 50 min
1 完整食譜

Ingredients

  • 1500 克
  • 小番茄 清洗乾淨
    500 克
  • 紅葡萄酒
    250 克
  • 黃砂糖 ,(二砂)
    120 克

Nutrition per 1 完整食譜

Calories 867 kcal / 3627 kJ
Protein 7.3 g
Fat 6.5 g
Carbohydrates 155.8 g
Fibre 7 g

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