Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Zweige Dill, abgezupft
- 150 g Schmand
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 300 g Zucchini, ggf. längs halbiert
- ¾ TL Salz
- 50 g Parmesan, in Stücken
- 120 g Mozzarella, gerieben
- 1 Ei
- 100 g Räucherlachs, in Scheiben (5 mm)
- 40 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1163 kJ / 278 kcal
- Protein
- 19 g
- Carbohydrates
- 5 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 0.9 g
- Sodium
- 1108 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ofenfisch mit Gemüse
50min
Bunte Gemüsepommes mit 2 Dips
40min
Garnelen-Knoblauch-Tarte
1h 45min
Lachs mit Erdbeertopping
30min
Ofen-Omelette mit Topping
20min
Kürbis-Omelette mit Kefir-Kräuter-Sauce und Granatapfel
40min
Frittata mit Ziegenfrischkäse und karamellisierten roten Zwiebeln
40min
Sellerie-Kräuter-Puffer mit Avocadoquark
1h
Kohlrabi-Nudeln in Kräutersauce
30min
Garnelen-Blumenkohlreis mit Gemüse
30min
Rote-Bete-Rösti mit Forelle und Dip
30min
Gurken-Lachs-Ragout
30min