Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Zweige Dill, abgezupft
- 150 g Schmand
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 300 g Zucchini, ggf. längs halbiert
- ¾ TL Salz
- 50 g Parmesan, in Stücken
- 120 g Mozzarella, gerieben
- 1 Ei
- 100 g Räucherlachs, in Scheiben (5 mm)
- 40 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1163 kJ / 278 kcal
- Protein
- 19 g
- Carbohydrates
- 5 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 0.9 g
- Sodium
- 1108 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Low Carb Puten-Döner
50min
Mandelpizza mit Babyspinat
40min
Omelette-Wrap mit Champignons und Spinat
40min
Weißer Spargel mit Aprikose und Ziegenkäse im Säckchen
1h
Lachs mit Erdbeertopping
30min
Knoblauchpolenta und Gemüsepappardelle mit Parmesandip
1h 30min
Süßkartoffel-Spargel-Pizza
1h 30min
Ofenfisch mit Gemüse
50min
Erdbeer-Feta-Stullen
10min
Spargel-Tomaten-Ragout mit Burrata und Kräutergremolata
30min
Mediterraner Spargel mit Sellerie-Hummus und Oliven-Petersilien-Gremolata
1h 15min
Leinsamen-Flammkuchen mit Lachs und Champignons
40min