Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan in Stücken
- 500 g Wasser
- 9 Eier davon 1 verquirlt
- 250 g Blattspinat, frisch (siehe Tipp)
- 250 g Babyspinat, frisch
- 50 g Toastbrot ohne Rinde, in Stücken
- 90 g Milch
- Butter zum Einfetten
- 275 g Blätterteig aus der Kühltheke
- 150 g Ricotta
- 1 TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 3 Prisen Muskat
- Nutrition
- per 1 Stück
- Calories
- 572 kcal / 2392 kJ
- Protein
- 25 g
- Fat
- 37 g
- Carbohydrates
- 36 g
- Fibre
- 3.1 g
- Saturated Fat
- 13 g
- Sodium
- 862 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
