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Ingredients
Blumenkohl-Salat
- 200 g Blumenkohl in Stücken
- 30 g Schalotten
- 20 g Essig
- 40 g Rapsöl und etwas mehr zum Bestreichen
- 1 TL Rote Bete Pulver
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Honig
Kalbsfilet
- 2 EL Öl zum Braten
- 800 g Kalbsfilet am Stück
- Salz zum Würzen
- Pfeffer zum Würzen
Radieschen
- 100 g Radieschen geviertelt
- 2 Prisen Salz
- 1 Prise Zucker
- 1 Prise Pfeffer
- 1 EL Essig
- 1 EL Rapsöl
- 100 g Sahne
- 100 g Kalbsfond
- 50 g Rote-Bete-Saft
- 2 ½ TL Salz
- 1 ¼ TL Pfeffer
- 1 ¼ TL Muskat
- 2 TL Speisestärke
- 50 g Butter
- 5 g Essig
- 900 g Kartoffeln, mehligkochend
- 70 g Rote Bete, gegart in kleinen Stücken
- 300 g Milch
- 40 g Butter in kleinen Stücken
- 20 g Rote Bete Pulver
- Nutrition
- per 1 Portion
- Calories
- 1046 kcal / 4375 kJ
- Protein
- 49 g
- Fat
- 74 g
- Carbohydrates
- 49 g
- Fibre
- 7.1 g
- Saturated Fat
- 29 g
- Sodium
- 2486 mg
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