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Ingredients
Caramel
- 70 g sugar
- 30 g water
Flan Pudding
- 225 g cream cheese, room temperature, cubed
- 355 g evaporated milk (approx. 1 can)
- 385 g condensed milk, sweetened (approx. 1 can)
- 115 g Pepper Jack cheese, cut into pieces (12 mm/½ in.) (optional)
- 5 large eggs
- 60 g sugar
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 16 g
- Fibre
- 0 g
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