Crème Caramel

Crème Caramel

3.8 5 ratings

Prep. 15 min

Total 3 h 50 min

9 portions

Ingredients

Flan

sugar
2 oz
whole milk
13 ½ oz
large eggs (1.5-2 oz ea.), whisked
3

Caramel

sugar
5 ½ oz
water divided
56 ½ oz
lemon juice
½ tsp
non-stick cooking spray
vinegar
1 tbsp
fresh berries

Nutrition per 1 portion

Calories 153.8 kcal / 643.6 kJ

Protein 4.2 g

Fat 3.9 g

Carbohydrates 25.8 g

Fibre 0 g

Saturated Fat 1.3 g

Sodium 57.9 mg

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Also featured in

Steam it Up in a Cup 8 Recipes
United States

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