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Ingredients
Masa Challah
- 450 g de agua
- 100 g de azúcar
- 10 g de levadura prensada fresca
- 1 huevo
- 850 g de harina de repostería
- 100 g de aceite de girasol (y algo más para engrasar)
- 20 g de sal
Montaje y horneado
- 100 g de semillas de sésamo
- 2 cucharadas de leche, a temperatura ambiente
- 1 cucharada de miel
- Nutrition
- per 1 rebanada
- Calories
- 1068 kJ / 255 kcal
- Protein
- 4.9 g
- Carbohydrates
- 40.5 g
- Fat
- 8.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.5 g
- Sodium
- 394.4 mg
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