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Ingredients
Salsa de caramelo
-
250
g de azúcar
or 250 g de azúcar moreno - 170 g de nata (30-40% de grasa)
- 1030 g de agua
- 1 cucharadita de zumo de limón
- 30 g de mantequilla fría (a ser posible en un solo trozo)
- 1 cucharada de vinagre
Brownies
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 230 g de mantequilla en trozos
- 140 g de azúcar
- 15 g de café soluble
- 4 huevos
- 130 g de harina de repostería
- 1 pellizco de sal
- 1 cucharadita de vainilla líquida
- 1 cucharadita sal en escamas
- Nutrition
- per 1 unidad
- Calories
- 199 kcal / 832 kJ
- Protein
- 1.9 g
- Fat
- 12.6 g
- Carbohydrates
- 20.1 g
- Fibre
- 0.8 g
- Saturated Fat
- 7.6 g
- Sodium
- 82.8 mg
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