Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g plain flour, plus extra for dusting
- 3 tsp baking powder
- ½ tsp salt
- 120 g unsalted butter, cold, diced
- 140 g Cheddar cheese (see tip), cut in pieces (3 cm)
- 10 fresh chives, cut in lengths (3 cm)
- 250 g milk, plus extra for glazing
- Nutrition
- per 1 piece
- Calories
- 966.9 kJ / 231.1 kcal
- Protein
- 6.4 g
- Carbohydrates
- 25.8 g
- Fat
- 11.3 g
- Saturated Fat
- 6.8 g
- Fibre
- 0.9 g
- Sodium
- 220.1 mg
In Collections
Alternative recipes
Quick Puff Pastry
1h 20min
Bramley Apple Shortcake
1h 20min
Mincemeat Crumble Cake
1h 15min
White Finger Rolls
3h 30min
Lemon Drizzle Cake
1h 30min
Christmas Cheese and Onion Quiche (UK)
1h 45min
Chelsea Buns
1h 30min
Cheesy Triangle Scones
25min
Hot Cross Buns
3h 50min
Oaty Ginger Crunch
40min
Farmhouse Fruit Cake
1h 20min
Cheese Straws
30min