Tajarin al tartufo

Tajarin al tartufo

3.0 1 rating
Prep. 20 min
Total 45 min
4 porzioni

Ingredients

Tajarin
  • 300 g di farina tipo 00 + q.b.
  • 3 uova
  • 1 pizzico di sale
Terminare la preparazione
  • 80 g di burro a pezzi
  • tartufo fresco a scaglie, a piacere

Difficulty

easy


Nutrition per 1 porzione

Sodium 256.7 mg
Protein 13.7 g
Calories 1925.3 kJ / 460.3 kcal
Fat 20.8 g
Fibre 1.9 g
Saturated Fat 11.2 g
Carbohydrates 58.2 g

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