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Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)
4.8 200 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • laksa paste (see Tips)
    110 g
  • coconut oil
    1 tbsp
  • coconut cream
    400 g
  • water
    150 g
  • tamarind paste (optional)
    2 tsp
  • green beans cut into pieces (4 cm)
    120 g
  • makrut lime leaves
    3
  • Vegetable stock paste
    2 tsp
  • broccoli florets 3-4 cm pieces
    100 g
  • raw prawn meat (or with tails, see Tips)
    400 g
  • fish sauce
    20 g
  • fresh limes juice only
    40 g
  • bean sprouts
    150 g
  • spring onions/green onions finely sliced
    2
  • fresh coriander leaves only
    2 sprigs
  • fresh Thai basil roughly torn
    2 sprigs
  • fried shallots (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1158.8 mg
Protein 28.2 g
Calories 1902.5 kJ / 453 kcal
Fat 32.7 g
Fibre 6 g
Saturated Fat 23.7 g
Carbohydrates 9.7 g

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