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Ingredients
- 500 克 莲藕 ，去皮，垂直一切二
- 1500 克 水
- 3 瓣 蒜头
- 30 克 油
- 1 茶匙 花椒
- 2 根 干辣椒 ，切片
- 5 克 盐 （约1平茶匙）
- 5 克 糖 （约1平茶匙）
- 30 克 白醋
- 适量 辣椒粉 ，依个人口味添加
- Nutrition
- per 1 人份
- Calories
- 611.3 kJ / 146.3 kcal
- Protein
- 1.9 g
- Carbohydrates
- 17.7 g
- Fat
- 8 g
- Saturated Fat
- 1.2 g
- Fibre
- 3.4 g
- Sodium
- 552.7 mg
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