Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Oliven, schwarz, entsteint
- 150 g Tomaten, geviertelt, entkernt
- 50 g Oliven, grün, entsteint
- 1 Bund Schnittlauch, in Röllchen
- 200 g Wasser
- 25 g Zitronensaft
- 3 geh. TL Agar-Agar (z.B. von Natura)
- 300 g Ziegenfrischkäse (z.B. von Chavroux)
-
250
g Ricotta
or 250 g Quark, 20% Fett - 15 g Olivenöl
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 2 Scheiben Bauernbrot oder Schwarzbrot (ca. 120 g)
- Nutrition
- per 1 Scheibe
- Calories
- 755 kJ / 181 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fibre
- 1.6 g
Alternative recipes
Würzige Aioli mit Sherry
40 min
Gazpacho à la Sansibar mit Avocadotatar
30min
Spinattarte mit Zitronen-Confit
1h 30min
Spargel-Scampi-Terrine
10h
Orangen-Hollandaise zu Weihnachtsgeflügel
10min
Sauce Hollandaise zu Frühlingsgemüse
10min
Herzhaftes Zitronen-Sabayon
10min
Paradeiser-Mandel-Dip
10min
Rote Zwiebel-Tarte mit Feta und Feigen
1h 30min
Birnen-Walnuss-Terrine
5h 20 min
Cheesecake mit Safranbirnen
4h 30min
Kürbiskernparfait
5h 45min