Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Oliven, schwarz, entsteint
- 150 g Tomaten, geviertelt, entkernt
- 50 g Oliven, grün, entsteint
- 1 Bund Schnittlauch, in Röllchen
- 200 g Wasser
- 25 g Zitronensaft
- 3 geh. TL Agar-Agar (z.B. von Natura)
- 300 g Ziegenfrischkäse (z.B. von Chavroux)
-
250
g Ricotta
or 250 g Quark, 20% Fett - 15 g Olivenöl
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 2 Scheiben Bauernbrot oder Schwarzbrot (ca. 120 g)
- Nutrition
- per 1 Scheibe
- Calories
- 755 kJ / 181 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fibre
- 1.6 g
Alternative recipes
Marinierte Möhren
50min
Paprikabrösel
30min
Cheddarsoufflé mit Fenchel-Granatapfel-Salat
40min
Gazpacho
20min
Steinpilz-Tartelettes mit Fontina und Kerbel-Crème-fraîche-Dip
1h
Forellen-Erbsen-Terrine
7h 45min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Avocadokaltschale mit Räucherlachsverhackertem
15min
Thunfischpâté
4h 20min
Fenchelsalat
3h 35min
Herzhaftes Zitronen-Sabayon
10min
Thunfischcreme
5min