Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Weizenmehl, glatt
- 1 Msp. Backpulver von Dr. Oetker
- 40 g Feinkristallzucker
- 20 g Butter weich, in Stücken, etwas mehr zum Einfetten
- 2 Eier (Größe M)
- 2 EL Milch
- 100 g Kuchenglasur, Vollmilch-Geschmack von Dr. Oetker
- Zuckerschrift, rot, von Dr. Oetker
- Nutrition
- per 1 Portion
- Calories
- 937 kJ / 224 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 0.4 g
- Sodium
- 47 mg
In Collections
Alternative recipes
Schoko-Früchte
1h 15 min
Slush-Eis
5min
Gummibärchen und -schlangen
20 min
Beerenshake
20 min
Glücksfisch-Biskotten
2h 30 min
Erdbeer-Puddingkuchen
1h
Bienenkuchen mit Topping
1h 25 min
Butterkekse
1h 15 min
Schokoladenmuffins mit Himbeer-Frischkäse-Buttercreme
50 min
Lebkuchen mit Zuckerglasur
25h 30min
Bären-Muffins
1h 5min
Ruckzuck-Muffins
30 min