Devices & Accessories
Sambal Matah (Balinese Sambal)
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
shallots peeled200 g
-
bird's eye chillies (cili padi)20 g
-
fresh lemongrass white part only, cut in pieces3 stalks
-
shrimp paste (belacan)1 tsp
-
coconut oil50 g
-
kaffir lime leaves cut in thin slices10
-
limes juice only3
-
sugar1 tsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
595 mg
Protein
2 g
Calories
707 kJ /
169 kcal
Fat
13 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Curry Mee
30 min
Beef Rendang
1 h 30 min
Nasi Kerabu (Blue Pea Rice)
1 h 20 min
Cekodok Pisang (Fried Banana Balls)
15 min
Apam Nasi
No ratings
Sambal Tumis
1 h 10 min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 min
Mee Goreng Mamak
20 min
Nasi Lemak Basmati
30 min
Sambal Balado (Indonesian Spicy Sauce)
25 min
Ayam Masak Lemak Cili Api
20 min