Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

5.0 1 rating
Prep. 10 min
Total 20 min
4 portions

Ingredients

  • shallots peeled
    200 g
  • bird's eye chillies (cili padi)
    20 g
  • fresh lemongrass white part only, cut in pieces
    3 stalks
  • shrimp paste (belacan)
    1 tsp
  • coconut oil
    50 g
  • kaffir lime leaves cut in thin slices
    10
  • limes juice only
    3
  • sugar
    1 tsp
  • salt
    1 tsp

Nutrition per 1 portion

Calories 169 kcal / 707 kJ
Protein 2 g
Fat 13 g
Carbohydrates 15 g
Fibre 2 g
Saturated Fat 6 g
Sodium 595 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...