Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ramitas de perejil fresco (solo las hojas)
- 4 dientes de ajo
- 1 pellizco de hebras de azafrán
- 10 - 12 almendras tostadas sin sal
- 2 galletas maría
-
½
cucharadita de sal
or ½ pastilla de caldo de carne - 2 tomates maduros en trozos (300 g)
- 100 g de cebolla en trozos
- 30 g de aceite de oliva
- 50 g de vino blanco
- 400 g de garbanzos cocidos (en conserva) lavados y escurridos (1 tarro)
- 100 - 150 g de butifarra blanca en trozos
- 200 g de agua caliente
- 2 huevos duros
- Nutrition
- per 1 ración
- Calories
- 1644 kJ / 393 kcal
- Protein
- 18.35 g
- Carbohydrates
- 28.01 g
- Fat
- 23.09 g
- Fibre
- 12.48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garbanzos con chistorra
40min
Guiso de garbanzos con verduras
45 min
Lentejas con arroz
40min
Judías blancas con espinacas al azafrán
25min
Lentejas con arroz al aroma de jerez
30min
Garbanzos al estilo del Alentejo
30min
Garbanzos con arroz
35min
Garbanzos encebollados
40min
Judía blanca de ayuno
9h 15min
Lentejas con setas y morcilla
3h
Habas guisadas a la portuguesa
50min
Pasta con judías blancas
40min