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Ingredients
- 20 g Petersilie, abgezupft
- 1 Knoblauchzehe
- 400 g Gruyère, in Stücken
- 400 g Appenzeller, in Stücken
- 500 g helles Hefebier
- 30 g Speisestärke
- 1 TL Salz
- ½ TL Cayenne-Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 3718 kJ / 889 kcal
- Protein
- 57 g
- Carbohydrates
- 12 g
- Fat
- 64 g
- Saturated Fat
- 38 g
- Fibre
- 0.8 g
- Sodium
- 2099 mg
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