炸蛋蔥油餅

炸蛋蔥油餅

3.8 4 ratings
Prep. 30 min
Total 1 h 25 min
6 片

Ingredients

  • 中筋麵粉
    270 克
  • 1 茶匙
  • 熱水 (約90-95°C)
    125 克
  • 冷水
    65 克
  • ,少許,抹油和刷油用
  • ,切蔥花
    30 克
  • 油炸油
    80 克
  • 6 顆

Nutrition per 1 片

Calories 350 kcal / 1464 kJ
Protein 12.5 g
Fat 19.3 g
Carbohydrates 32.3 g
Fibre 0.8 g

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