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Ingredients
- 80 g olivolja
- 1 ½ teskedar paprikapulver
- 4 teskedar salt
- 2 nypor malen svartpeppar
- 1 ½ teskedar vitlökspulver
- 1 tesked torkad timjan
- 1 nypa malen cayennepeppar
- 1 tesked malen koriander
- 1 tesked torkad persilja
- 800 g kycklingbröst, utan skinn, skuren i skivor (2 cm)
- 500 g vatten
- 650 g potatis, skalad, skuren i kuber (2 cm)
- 3 tesked vinvinäger
- 1 tesked socker (optional)
- 1 tesked torkad basilika
- 200 g körsbärstomat, skuren i halvor
- 60 - 80 g ruccola
- Nutrition
- per 1 portion
- Calories
- 1978 kJ / 473 kcal
- Protein
- 52 g
- Carbohydrates
- 30 g
- Fat
- 14 g
- Fibre
- 3.6 g
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