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Ingredients
- 250 g Kartoffeln, festkochend in Stücken (2-3 cm)
- 80 g Zwiebeln halbiert
- 80 g Gouda in Stücken (2 cm)
- 6 Eier
- ½ - 1 TL Salz und grobes Meersalz zum Würzen
- 400 g Wasser
- Pfeffer zum Würzen
- Petersilie gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 240 kcal / 1005 kJ
- Protein
- 15 g
- Fat
- 14 g
- Carbohydrates
- 14 g
- Fibre
- 1.7 g
- Saturated Fat
- 6 g
- Sodium
- 677 mg
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