香煎馬鈴薯餅

香煎馬鈴薯餅

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Prep. 35 min

Total 35 min

4 人份

Ingredients

洋蔥垂直對半切
100 克
粉質馬鈴薯切成可以放入進料管的大小
750 克
蒜頭 (optional)
1 - 2 粒
麵粉
70 克
蛋 (約53-63克)
2 顆
鹽
1 - 1 ½ 茶匙
現磨黑胡椒粉
¼ - ½ 茶匙
麵粉 (optional)
1 - 1 ½ 大匙
油炸用蔬菜油
酸奶油
200 克
冰糖粉 (optional) 裝飾用

Difficulty

easy

Nutrition per 1 人份

Sodium 455.5 mg

Protein 10.8 g

Calories 1758 kJ / 420 kcal

Fat 20.3 g

Fibre 4.9 g

Saturated Fat 5 g

Carbohydrates 45.8 g

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