蝦仁炒萵苣

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Prep. 5 min

Total 10 min

4 人份

Ingredients

蒜頭
2 粒
橄欖油
15 克
去殼蝦仁去腸泥，擦乾水分
250 克
乾辣椒剪半
2 根
福山萵苣
200 克
醬油
15 克
糖
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 491.6 mg

Protein 9.7 g

Calories 374.2 kJ / 89.5 kcal

Fat 4.5 g

Fibre 0.7 g

Saturated Fat 0.7 g

Carbohydrates 2.6 g

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