Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 medallones de solomillo de ternera de aprox. 3 cm de grosor, salpimentados
- 4 - 8 lonchas de beicon ahumado
- 250 g de vino tinto
- 40 g de miel
- 30 g de mostaza de Dijon
- 20 g de aceite de oliva
- ½ cucharadita de sal
- 200 g de corazones de alcachofa congelados
- 1 cucharadita de maicena
- 3 cucharadas de agua fría
- Nutrition
- per 1 ración
- Calories
- 4445 kJ / 1062 kcal
- Protein
- 74.9 g
- Carbohydrates
- 15.3 g
- Fat
- 71.3 g
- Saturated Fat
- 26.3 g
- Fibre
- 2.3 g
- Sodium
- 861.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de ternera con verduras de invierno y cebada
4h 30min
Solomillo de cerdo a la cerveza
1h
Solomillo de cerdo con setas al oporto
40min
Pastel crujiente de cordero
2h 40min
Ternera en salsa con glaseado (Cocción lenta)
4h
Solomillo con salsa de pimienta, judías verdes y gratén de patatas (Al vacío)
2h 30min
Blanqueta de ternera (Cocción lenta)
2h 10min
Redondo de ternera al whisky con patatas
2h 40min
Solomillo de cerdo con salsa de mostaza y patatas
50min
Carrilleras al brandy (Cocción lenta)
4h
Lomo a la mostaza
1h 45min
Espaguetis carbonara
25min