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Ingredients
- 400 g czerwonej cebuli, przekrojonej pionowo na pół
- 260 g wody
- 260 g białego octu winnego
- 20 g cukru
- 10 g soli
- Nutrition
- per 1 słoik
- Calories
- 461.6 kJ / 110.3 kcal
- Protein
- 1.5 g
- Carbohydrates
- 19.1 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 1300.8 mg
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