Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biga
- 500 g di farina manitoba
- 10 g di lievito di birra fresco
- 250 g di acqua
Pane tartaruga
- 50 g di acqua
- 1 cucchiaino di malto di orzo
- 10 g di sale
- 20 g di burro morbio a pezzi
- semola di grano duro q.b.
- Nutrition
- per 1 pezzo
- Calories
- 758.9 kJ / 181.4 kcal
- Protein
- 5.5 g
- Carbohydrates
- 38.7 g
- Fat
- 1.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.1 g
- Sodium
- 395.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia alle cipolle
2h 40min
Làciàditt (Frittelle dolci)
1h 40min
Michetta (TM6)
6h 30min
Panini morbidi dolci
1h 30min
Focaccia croccante stracchino e squacquerone
2h
Impasto base per pane
1h
Treccine con semi di papavero
16h 30min
Pane in cassetta semplice
19h
Pane ai cereali
3h
Pane arabo
3h 30min
Panini all'olio (TM6)
1h 10min
Pane al lardo e timo
4h 50min