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Ingredients
Brownie
- 200 g Zartbitter-Schokolade, in Stücken
- 150 g Butter, in Stücken, und etwas mehr zum Einfetten
- 120 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 3 Eier
- 1 Prise Salz
- 160 g Mehl
- 1 TL Backpulver
Füllung und Fertigstellung
- 70 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 5 g Sahnesteif
- 100 g Schmand
- 250 g Quark, 20% Fett
- 30 g weiße Schokolade, in Stücken
- 20 g Pistazien, ungesalzen, geschält
- 350 g Erdbeeren, geviertelt
- Nutrition
- per 1 Stück
- Calories
- 2329 kJ / 557 kcal
- Protein
- 11 g
- Carbohydrates
- 49 g
- Fat
- 36 g
- Saturated Fat
- 22 g
- Fibre
- 3.5 g
- Sodium
- 277 mg
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