Spinnenmuffins

4.3 38 ratings

Prep. 40 min

Total 1 h 50 min

12 Stück

Ingredients

Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
50 g
Weizen
90 g
Ei
1
brauner Zucker
140 g
Öl
80 g
Buttermilch
300 g
Vanillezucker, selbst gemacht
25 g
Mehl
100 g
Backpulver
2 TL
Natron
½ TL
Backkakao
30 g
Vollmilch-Schokolade in Stücken (2-3 cm)
100 g
Kokosöl
1 TL
Schokoladen-Eier gefüllt (z. B. Schoko-Bons®)
12
Salzstangen
24

Difficulty

medium

Nutrition per 1 Stück

Sodium 396 mg

Protein 7 g

Calories 1732 kJ / 414 kcal

Fat 18 g

Fibre 3.9 g

Saturated Fat 7 g

Carbohydrates 60 g

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Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

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