炒红苋菜

炒红苋菜

3.7 7 ratings
Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 黑芝麻油
    15 克
  • 切丝
    10 克
  • 红苋菜 切段
    300 克
  • 10 克
  • ½ 茶匙

Nutrition per 1 人份

Calories 94 kcal / 395 kJ
Protein 2.85 g
Fat 5.91 g
Carbohydrates 5.825 g
Fibre 4.72 g

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