金针菜香菇汤

金针菜香菇汤

2.7 3 ratings
Prep. 10 min
Total 35 min
4 人份

Ingredients

  • 切丝
    10 克
  • 干香菇 泡软,切片
    6 朵
  • 干金针菜 泡软,去硬蒂
    60 克
  • 1200 克
  • 1 ¼ 茶匙
  • 麻油
    ¼ 茶匙
  • 白胡椒粉
    ¼ 茶匙

Nutrition per 1 人份

Calories 4 kcal / 26 kJ
Protein 0.355 g
Fat 0.078 g
Carbohydrates 2.45 g
Fibre 0.5 g

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