
Devices & Accessories
金针菜香菇汤
Prep. 10 min
Total 35 min
4 人份
Ingredients
-
姜 切丝10 克
-
干香菇 泡软,切片6 朵
-
干金针菜 泡软,去硬蒂60 克
-
水1200 克
-
盐1 ¼ 茶匙
-
麻油¼ 茶匙
-
白胡椒粉¼ 茶匙
Nutrition per 1 人份
Calories
4 kcal /
26 kJ
Protein
0.355 g
Fat
0.078 g
Carbohydrates
2.45 g
Fibre
0.5 g
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台湾四季家常菜
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China
China