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Ingredients
- 600 g acqua
- 250 g di spicchi di aglio non sbucciati, con i gambi tagliati (circa 4 cespi)
- Nutrition
- per 250 g
- Calories
- 1590.6 kJ / 380.2 kcal
- Protein
- 16.3 g
- Carbohydrates
- 84.5 g
- Fat
- 1.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.4 g
- Sodium
- 67.2 mg
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