Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Ingwer, frisch, geschält, in Stücken (ca. 2 cm)
- 250 g Knoblauch, frisch, geschält
- 2 TL Salz
-
2
EL Sonnenblumenöl
or Rapsöl
- Nutrition
- per 550 g
- Calories
- 2749 kJ / 656 kcal
- Protein
- 18 g
- Carbohydrates
- 93 g
- Fat
- 23 g
- Saturated Fat
- 3.1 g
- Fibre
- 7.3 g
- Sodium
- 2411 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kapern-Ei Aufstrich
25 min
Ruck-Zuck Menü: Zucchinicremesuppe, warmer Gemüsesalat
35min
Brotchips mit Knoblauchmarinade
35min
Eierlikör mit ganzen Eiern
25 min
Karotten-Ingwer-Suppe
45min
Dampfgegarte Kohlsprossen und Karfiolröschen
20 min
Semmelbrösel
5 min
Staubzucker
5 min
Tomatensauce (Grundrezept)
1h
Knoblauchgrundstock
1h
Italienische Tomatensauce
2h 5min
Erdbeereis
5 min