Chocolate Hazelnut Ganache Phyllo Cups

Chocolate Hazelnut Ganache Phyllo Cups

4.0 6 ratings

Prep. 45 min

Total 1 h

24 pieces

Ingredients

Phyllo Cups

unsalted butter diced (1 in.)
4 oz
phyllo dough
5 sheets

Hazelnut Filling

dark chocolate chips or broken into pieces
4 ½ oz
4 ½ oz milk chocolate, chips or broken into pieces
heavy whipping cream
4 ½ oz
vanilla extract
1 tsp
chocolate hazelnut spread (see Tip)
4 ½ oz

Assembly

raspberries
24
fresh mint leaves (optional) to garnish
hazelnuts (optional) toasted, chopped, to garnish
2 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 7.6 mg

Protein 1.2 g

Calories 280.9 kJ / 67.1 kcal

Fat 3.8 g

Fibre 0.8 g

Saturated Fat 1.6 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Phyllo 8 Recipes
United States

You might also like...

Tuscan Peppered Beef

1 h 30 min

Smores Cupcakes

1 h 40 min

Cheesy Beer Sauce

30 min

Portuguese-Style Crème Brûlée

25 min

Truffle Cake with Hazelnut Praline

7 h 45 min

Klondike Bars

8 h 45 min

Smoked Chocolate Mousse

45 min

Molten Lava Cake

45 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Brioche Buns

2 h

Cilantro Lime Sauce

10 min