
Devices & Accessories
海苔豆皮卷
Prep. 20 min
Total 35 min
4 人份
Ingredients
-
盐1 茶匙
-
糖粉1 茶匙
-
黑胡椒粉¼ 茶匙
-
生豆皮 约300克4 - 5 小片
-
海苔片 剪成5片,宽度3厘米1 片
-
水500 克
Nutrition per 1 人份
Calories
155 kcal /
650 kJ
Protein
19 g
Fat
6.6 g
Carbohydrates
5 g
Fibre
0.55 g
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