Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kuchen
- 300 g Wasser
- 400 g Quitten, geschält, in Spalten (ca. 1,5 cm), siehe Tipp
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 3 Eier
- 200 g Mehl
- 1 Prise Salz
- 2 TL Backpulver
Karamellsauce
- 250 g Zucker
- 120 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
- 50 g Walnusshälften, grob gehackt
- Nutrition
- per 1 Stück
- Calories
- 924 kJ / 221 kcal
- Protein
- 3 g
- Carbohydrates
- 28 g
- Fat
- 12 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 98 mg
In Collections
Alternative recipes
Gedeckte Waldpilz-Tarte
1h 45min
Birnenkompott
2h 35min
Quitten-Marzipan-Schnecken
2h 20min
Süßkartoffel-Suppe mit Quitten
50min
Zwetschgen-Mohn-Torte mit Streuseln
1h 45min
Quitten-Tarte
50min
Stachelbeer-Rahm-Kuchen
10h
Rhabarber-Pudding-Streuselkuchen
9h
Ingwer-Quitten-Streusel
1h 5min
Quitten-Kompott
1h 20min
Birnenkuchen mit Vanilleguss
2h
Quitten-Himbeer-Konfitüre
30min