蒜香蛋黄酱配土豆

蒜香蛋黄酱配土豆

5.0 1 rating

Prep. 10 min

Total 20 min

3 人份

Ingredients

特级初榨橄榄油
65 克
葵花籽油
65 克
蒜头
2 瓣
蛋
1 颗
盐
1 小撮
柠檬汁
4 - 5 滴
水蒸煮用
500 克
土豆去皮切2×2厘米块
400 克
新鲜意大利芹切末
适量

Difficulty

easy

Nutrition per 1 人份

Sodium 164.4 mg

Protein 5.9 g

Calories 2215.3 kJ / 530 kcal

Fat 45 g

Fibre 1.6 g

Saturated Fat 6.1 g

Carbohydrates 25.3 g

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