酱汁肉丸

酱汁肉丸

4.3 4 ratings
Prep. 15 min
Total 35 min
20 个

Ingredients

  • 洋葱 切块
    60 克
  • 切末
    6 根
  • 肉糜
    500 克
  • 生抽
    2 茶匙
  • 料酒
    4 茶匙
  • 10 克
  • 蒸煮用
    500 克
  • 泰式甜辣酱
    80 克

Nutrition per 1 块(pc)

Calories 73 kcal / 306 kJ
Protein 4.4 g
Fat 5.3 g
Carbohydrates 1.6 g
Fibre 0.1 g

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