骨汤锅底

骨汤锅底

3.0 1 rating
Prep. 10 min
Total 1 h 50 min
1 个

Ingredients

  • 猪骨 ,选用筒骨,切块
    600 克
  • 3 片
  • 1400 克
  • 料酒
    50 克
  • 山奈
    1 片
  • 甘草
    1 片
  • 整颗豆蔻
    1 颗
  • (约1.5茶匙)
    7 - 8 克
  • 红枣
    4 - 5 颗

Nutrition per 1 个

Calories 629 kcal / 2629 kJ
Protein 52.1 g
Fat 36.2 g
Carbohydrates 17.1 g
Fibre 1.7 g
Saturated Fat 4.8 g
Sodium 2953.6 mg

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