Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de jamón cocido en dados
- 75 g de dados de beicon ahumado
- 600 g de pechuga de pavo sin piel ni hueso en trozos de 2-3 cm
- 150 g de queso de Burgos en trozos
- 20 g de pistachos (sin piel y sin sal)
- 3 pimientos del piquillo en trozos de 1 cm
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 8 huevos de codorniz cocidos y pelados
- 500 g de agua
- Nutrition
- per 1 ración
- Calories
- 996 kJ / 238 kcal
- Protein
- 27.7 g
- Carbohydrates
- 2.4 g
- Fat
- 12.2 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.3 g
- Sodium
- 757.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fiambre de pavo con hierbas provenzales y cacahuetes
12h 45min
Lombarda a la naranja con albóndigas de pavo
50min
Terrina de pavo con frutos secos
1h
Minipastel de pescado y marisco
40min
Sándwiches de pollo asado
3h
Rollo de pavo con mermelada de tomate
2h
Tostas de queso
30min
Flan de salmorejo
4h 20 min
Lomo a la sal con mayonesa de ajo negro
50min
Croque Madame
30min
Fiambre de pollo con pistachos
40min
Rollo de piquillo con rúcula y nueces
5h 30min