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Ingredients
生姜去皮
- 600 克 水
- 300 克 姜 ，切2-3厘米厚块
姜母鸭
- 15 克 麻油
- 600 克 鸭 ，选用番鸭切块，吸干水份
- 250 克 米酒
- 15 克 生抽
- 10 克 蚝油
- 1 小撮 糖
- 1 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 3291 kJ / 786.6 kcal
- Protein
- 19.3 g
- Carbohydrates
- 17 g
- Fat
- 63.3 g
- Saturated Fat
- 20.5 g
- Fibre
- 1.5 g
- Sodium
- 351.6 mg
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