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Ingredients
- 150 克 洋葱 ，切块
- 20 克 黄油
-
1000
克 新鲜豌豆仁
or 1000 克 冷冻豌豆 - 600 克 水
-
1
汤匙 鸡肉高汤酱
or 1 块 鸡肉高汤块（每块溶于0.5升水） -
200
克 法式酸奶油
or 200 克 酸奶油 - 2 小撮 现磨黑胡椒粉 ，依个人口味调整
- ½ 茶匙 盐 ，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 732.9 kJ / 175.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 20.6 g
- Fat
- 7.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 6.7 g
- Sodium
- 177.2 mg
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